PIECE OF WORK · EDIBLE ART & CAKE

The menu.

Choose your cake, then make it yours with a filling. Everything is made from scratch for your celebration.

Cake flavors

Soft, classic vanilla cake made with vanilla sourced from Mexico. Simple in the best possible way.

Vanilla cake full of colorful sprinkles. It tastes like someone remembered it’s your birthday.

Rich, moist chocolate cake with deep cocoa flavor. For the people who mean it when they say “chocolate.”

Light, tender strawberry cake made with a fresh strawberry reduction for real fruit flavor in every bite.

Tender red velvet cake with a hint of cocoa and that unmistakable color.

Cozy, spiced cake made with fresh carrots. Moist, flavorful, and very good at winning over carrot-cake skeptics.

Chocolate and vanilla swirled together in one cake. No need to pick a side.

A softly sweet cake with the delicate flavor of toasted almond.

Bright lemon cake made with fresh juice and zest. Sweet, sunny, and just the right amount of tart.

The good stuff on the inside.

A little something extra for the dessert table.

Rich chocolate cake and creamy flan baked together in the dessert known as the “impossible cake.” Luckily, eating it is easy.

Fluffy sponge cake rolled with fresh mango and cream. Light, fruity, and made for another slice. Other fillings are available.

Soft cake soaked in three milks for a rich, creamy bite. A classic for a reason.

Buttery cookies decorated for your celebration. Almost too pretty to eat. Almost.

Cake in a party-ready, handheld form, decorated to fit your theme.

Bite-sized cake donuts with a glaze or chocolate topping. Small enough to have another.

READY TO MAKE SOMETHING DELICIOUS?

Custom commissions start at $100. Please inquire 1–3 weeks ahead; for weddings and large events, 1–3 months is best.